Kahlúa Jump-Up Julep

Its beautiful flavors will have you jumping for joy

  • 1 Part Kahlúa
  • 1.5 Parts Jameson Irish Whiskey
  • 1 Sprig Mint Leaf
  • Ice Cubes
  • Parts
  • Ml
  • Oz
  1. 1. Add some mint leaves and Kahlúa coffee liqueur into a mug or glass.
  2. 2. Lightly muddle (squish, mix) them together.
  3. 3. Add the whiskey and crushed ice.
  4. 4. Give it a stir until it's chilled.
  5. 5. Add a dome of ice on top.
  6. 6. Garnish with a mint sprig.

The Mint Julep is already pretty special, but it turns out that a coffee version tastes even better. Who knew?!

Rate this drink recipe

3.15 from 8 votes

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