Mocha Espresso Martini

Ingredients

How to mix

1. 1. Fill a shaker (or any vessel with a lid) with ice cubes.
2. 2. Add the Kahlúa, crème de cacao, vodka and espresso.
3. 3. Shake hard for 15 - 20 seconds to build up that foam.
4. 4. Pour into a chilled coupe glass (don’t forget the foam!).
5. 5. Garnish with leftover grated Easter egg or dark chocolate.

Fun fact

The tiny bubbles created when shaking improves the texture of your drink – shaking for longer (at least 15 seconds) will give your Mocha Espresso Martini a rich, velvety texture, as well as a bigger head of delicious, creamy foam.