Mocha Espresso Martini

A fun boozy twist on your favorite mocaccino

  • Ice Cubes
  • 1 Part Kahlúa
  • 1 Part Creme de cacao
  • 1 Part Absolut Vodka
  • 1 Part Espresso
  • 1 Handful Leftover chocolate Easter egg
  • Parts
  • Ml
  • Oz
  1. 1. Fill a shaker (or any vessel with a lid) with ice cubes.
  2. 2. Add the Kahlúa, crème de cacao, vodka and espresso.
  3. 3. Shake hard for 15 - 20 seconds to build up that foam.
  4. 4. Pour into a chilled coupe glass (don’t forget the foam!).
  5. 5. Garnish with leftover grated Easter egg or dark chocolate.

The tiny bubbles created when shaking improves the texture of your drink – shaking for longer (at least 15 seconds) will give your Mocha Espresso Martini a rich, velvety texture, as well as a bigger head of delicious, creamy foam.

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