MULE “DE CAFE”

THE COFFEE COUSIN OF THE MOSCOW MULE

Reviews

Reviews
INGREDIENTS

Ice Cubes

1.25 parts Kahlúa

0.75 parts Tequila

3.5 parts Ginger Beer

1 Wheel Lime

Ice Cubes

38 ml Kahlúa

23 ml Tequila

105 ml Ginger Beer

1 Wheel Lime

Ice Cubes

1.25 oz Kahlúa

0.75 oz Tequila

3.5 oz Ginger Beer

1 Wheel Lime

HOW TO MAKE
  1. Get a shiny metal mug (or any mug) and fill it with ice.
  2. Mix the Kahlúa coffee liqueur and tequila together in a mixing jar.
  3. Pour it into the mug over ice.
  4. Top off with ginger beer and garnish with a lime wheel.
FUN FACT

It’s probably their Mexican DNA, but Kahlúa coffee liqueur and tequila are the perfect partners. But don’t take our word for it—take the mule for a spin…

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