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INGREDIENTS
1 part Kahlúa
2 parts Espresso
1 Scoop Vanilla Ice Cream
1 Pinch Chocolate Shavings
30 ml Kahlúa
60 ml Espresso
1 Scoop Vanilla Ice Cream
1 Pinch Chocolate Shavings
1 oz Kahlúa
2 oz Espresso
1 Scoop Vanilla Ice Cream
1 Pinch Chocolate Shavings
HOW TO MAKE
- Into a short glass, add a scoop of vanilla ice cream.
- Separately, shake the Kahlúa coffee liqueur and espresso together with some ice.
- Pour the mixture over the ice cream.
- Sprinkle with chocolate flakes to finish.