Mexican Espresso Martini

  • 1 part Kahlúa
  • 1 part Tequila
  • 1 part Espresso

Our legacy

A tribute to our Mexican heritage. This is one instant classic that will have you wondering why it wasn’t made before. With a traditional mix of Kahlúa and Tequila. The only thing you’ll be missing is the warm summer sun. Unless you have it in summer where you are.

How to mix

So you’ll need shaker and an espresso machine. Fill shaker with ice. Add one part tequila, two parts Kahlúa and one part espresso coffee. Easy as 1-2-3. Shake the ingredients hard for at least 10 seconds to create a nice foam. Strain into a chilled cocktail glass to get rid of all the small ice chips. Garnish with coffee beans.