Gingerbread White Russian

Ingredients

How to mix

1. 1. Fill a glass with ice.
2. 2. Add the Kahlúa coffee liqueur, vodka and gingerbread syrup.
3. 3. Top with a layer of milk or cream.
4. 4. Garnish with a small gingerbread cookie, or cinnamon stick.
5. Tip: If you can’t find gingerbread syrup, try replacing the syrup and the milk with gingerbread coffee cream.

Fun fact

You’re going to love how the soft, warm spice of the gingerbread syrup plays with Kahlúa’s delicate hints of chestnut and caramel – all that’s missing is an open fire!