GINGERBREAD WHITE RUSSIAN

A FAIRYTALE SPIN ON THE CLASSIC CREAMY COCKTAIL

Reviews

Reviews
INGREDIENTS

Ice Cubes

1 part Kahlúa

1 part Absolut Vodka

0.5 parts Gingerbread Syrup

1.5 parts Milk or Cream

1 Whole Gingerbread Cookie or Cinnamon Stick

Ice Cubes

30 ml Kahlúa

30 ml Absolut Vodka

15 ml Gingerbread Syrup

45 ml Milk or Cream

1 Whole Gingerbread Cookie or Cinnamon Stick

Ice Cubes

1 oz Kahlúa

1 oz Absolut Vodka

0.5 oz Gingerbread Syrup

1.5 oz Milk or Cream

1 Whole Gingerbread Cookie or Cinnamon Stick

HOW TO MAKE
  1. Fill a glass with ice.
  2. Add the Kahlúa coffee liqueur, vodka and gingerbread syrup.
  3. Top with a layer of milk or cream.
  4. Garnish with a small gingerbread cookie, or cinnamon stick. Tip: If you can’t find gingerbread syrup, try replacing the syrup and the milk with gingerbread coffee cream.
FUN FACT

You’re going to love how the soft, warm spice of the gingerbread syrup plays with Kahlúa’s delicate hints of chestnut and caramel – all that’s missing is an open fire!

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