KAHLÚA ESPRESSO TONIC

THE TASTE OF SUMMER, WHERE COFFEE MEETS TONIC

Reviews

Reviews
INGREDIENTS

Ice Cubes

1 part Kahlúa

1 part Epresso

2 parts Tonic Water

1 Wedge Lemon

Ice Cubes

30 ml Kahlúa

30 ml Epresso

60 ml Tonic Water

1 Wedge Lemon

Ice Cubes

1 oz Kahlúa

1 oz Epresso

2 oz Tonic Water

1 Wedge Lemon

HOW TO MAKE
  1. Pour 1 part Kahlúa coffee liqueur into a highball glass.
  2. Add a single shot of espresso.
  3. Add ice and stir.
  4. Top with tonic water.
  5. Garnish with a wedge of lemon.
FUN FACT

One for the coffee lovers out there, the Kahlúa Espresso Tonic is sharp, with a refreshing taste and simple to make.

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