KAHLÚA ESPRESSO TONIC

THE TASTE OF SUMMER, WHERE COFFEE MEETS TONIC
Reviews
Reviews
INGREDIENTS

Ice Cubes

1 part Kahlúa

1 part Epresso

2 parts Tonic Water

1 Wedge Lemon

Ice Cubes

30 ml Kahlúa

30 ml Epresso

60 ml Tonic Water

1 Wedge Lemon

Ice Cubes

1 oz Kahlúa

1 oz Epresso

2 oz Tonic Water

1 Wedge Lemon

HOW TO MAKE
  1. Pour 1 part Kahlúa coffee liqueur into a highball glass.
  2. Add a single shot of espresso.
  3. Add ice and stir.
  4. Top with tonic water.
  5. Garnish with a wedge of lemon.
FUN FACT

One for the coffee lovers out there, the Kahlúa Espresso Tonic is sharp, with a refreshing taste and simple to make.

RELATED KAHLÚA DRINKS
TOP TRENDING KAHLÚA COCKTAILS
Valentine’s Day Drink

Kahlúa and cream drinks

Tales of decadence and dairy delight
Kahlua Original Bottles

Kahlúa Products

Meet all our Kahlúa products. From salted caramel to chili chocolate, we have lots of unexpected and delicious Kahlúa flavors to explore.

Kahlúa Bottle with Cocktail

Kahlúa Collections

Looking for a quick recipe to whip up for a specific occasion, or do you need inspiration to impress your guests? You’ll find it all here.

Kahlua Mudslide Cocktail

Kahlúa Drinks

Looking for a drink recipe? Or do you just want to know what to mix Kahlúa with? Filter by taste and product to find the next drink you’d love to try.

Coffee Beans

Coffee for Good

Read all about our program to help communities in Veracruz sustain themselves, and about our other sustainability initiatives here.