KAHLÚA HIBISCUS TONIC

A TROPICAL TASTE WITH A REDUCED ABV COFFEE LIQUEUR TWIST

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INGREDIENTS

Ice Cubes

1 part Kahlúa

3 parts Hibiscus Tonic

1 Wheel Lemon

1 Sprig Mint Leaf

Ice Cubes

30 ml Kahlúa

90 ml Hibiscus Tonic

1 Wheel Lemon

1 Sprig Mint Leaf

Ice Cubes

1 oz Kahlúa

3 oz Hibiscus Tonic

1 Wheel Lemon

1 Sprig Mint Leaf

HOW TO MAKE
  1. Fill a highball glass with ice.
  2. Pour in the Kahlúa coffee liqueur and hibiscus tonic, one after the other.
  3. Garnish with a lemon wheel and mint sprig.
FUN FACT

The floral aromas of the hibiscus tonic will have you dreaming of paradise. Estimated ABV = 4% (Kahlúa Original 16%) Estimated ABV = 5% (Kahlúa Original 20%) The exact value depends on how you mix, which measures you use and even your glass!

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