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SALTED CARAMEL ESPRESSO MARTINI

Classic coffee cocktail meets sweet salted caramel perfection

Written by: Kahlúa Drinks Team Kahlúa Drinks Team Our team of Cocktail Pros with a passion for crafting and sharing delicious coffee-based drinks recipes.

Reviews
4.4 from Reviews
One Salted caramel espresso martini in a martini glass in front of a yellow background
Kahlua salted caramel espresso martini cocktail
INGREDIENTS

1 ml Kahlúa Coffee Liqueur

30 ml Absolut Vodka

30 ml Espresso

15 ml Salted Caramel Syrup

3 Whole Coffee Bean

Ice Cubes

1 part Kahlúa Coffee Liqueur

1 part Absolut Vodka

1 part Espresso

1/2 parts Salted Caramel Syrup

3 Whole Coffee Bean

Ice Cubes

1 oz Kahlúa Coffee Liqueur

1 oz Absolut Vodka

1 oz Espresso

1/2 oz Salted Caramel Syrup

3 Whole Coffee Bean

Ice Cubes

HOW TO MAKE

  1. Add all ingredients and ice into a shaker.

  2. Shake for 15 – 20 seconds, for that velvety foam.

  3. Strain into a martini or cocktail glass.

  4. Garnish with 3 coffee beans, for good luck.

FUN FACT

Adding salted caramel to the mix not only sweetens the cocktail but also enhances the coffee flavor – salt makes the bitterness smoother and the caramel pop!

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