Originating in Veracruz, Mexico 1936, Kahlúa has become the number one selling coffee liqueur in the world. Relying on two of the region's finest ingredients, sugarcane rum and 100% Arabica coffee – the resulting flavour is as rich as it is distinct.
We think it’s time to take a stand against the over-complicated and un-delicious. We call that staging a tiny rebellion.
Listen we get it, we like artisanal cheese and homemade bitters as much the next person but you shouldn’t feel bad about wanting to drink what’s delicious. So next time you’re out at that new bar with your furniture making friend or getting a lesson on terroir from Terry in HR, stage that Tiny Rebellion and order yourself a Kahlúa cocktail.
You’ll be glad you did.