A Kahlúa twist on one of Mexico’s favorite drinks
- Ice Cubes
- 1 Part Kahlúa
- 1 Part Olmeca
- 1 Part Espresso
- 1.5 Parts Almond Milk
- 0.5 Part Agave Nectar
- 1 Stick Cinnamon
- 1. Fill a shaker with ice.
- 2. Add all the ingredients and shake until cold.
- 3. Strain into an ice-filled highball glass.
- 4. Finish with a cinnamon stick or two.
Horchata is originally a cinnamon and rice-based drink, popular throughout South America, Central America and Spain. Brunch tip: The perfect brunch needs a delicious coffee cocktail. Why not try a Spiked Horchata with Huevos Rancheros?