SPIKED HORCHATA

A KAHLÚA TWIST ON ONE OF MEXICO’S FAVORITE DRINKS

Reviews

Reviews
INGREDIENTS

Ice Cubes

1 part Kahlúa

1 part Olmeca

1 part Espresso

1.5 parts almond Milk

0.5 parts Agrave Nectar

1 Stick Cinnamon

Ice Cubes

30 ml Kahlúa

30 ml Olmeca

30 ml Espresso

45 ml almond Milk

15 ml Agrave Nectar

1 Stick Cinnamon

Ice Cubes

1 oz Kahlúa

1 oz Olmeca

1 oz Espresso

1.5 oz almond Milk

0.5 oz Agrave Nectar

1 Stick Cinnamon

HOW TO MAKE
  1. Fill a shaker with ice.
  2. Add all the ingredients and shake until cold.
  3. Strain into an ice-filled highball glass.
  4. Finish with a cinnamon stick or two.
FUN FACT

Horchata is originally a cinnamon and rice-based drink, popular throughout South America, Central America and Spain. Brunch tip: The perfect brunch needs a delicious coffee cocktail. Why not try a Spiked Horchata with Huevos Rancheros?

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