Spiked Horchata

A Kahlúa twist on one of Mexico’s favorite drinks

  • Ice Cubes
  • 1 Part Kahlúa
  • 1 Part Olmeca
  • 1 Part Espresso
  • 1.5 Parts Almond Milk
  • 0.5 Part Agave Nectar
  • 1 Stick Cinnamon
  • Parts
  • Ml
  • Oz
  1. 1. Fill a shaker with ice.
  2. 2. Add all the ingredients and shake until cold.
  3. 3. Strain into an ice-filled highball glass.
  4. 4. Finish with a cinnamon stick or two.

Horchata is originally a cinnamon and rice-based drink, popular throughout South America, Central America and Spain. Brunch tip: The perfect brunch needs a delicious coffee cocktail. Why not try a Spiked Horchata with Huevos Rancheros?

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