ICED CAFE AMERICANO

WHO SAYS COFFEE HAS TO BE COMPLICATED?
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INGREDIENTS

1 part Kahlúa

2 parts Espresso

2 parts Water

30 ml Kahlúa

60 ml Espresso

60 ml Water

1 oz Kahlúa

2 oz Espresso

2 oz Water

HOW TO MAKE
  1. Grab any type of glass.
  2. Add in the Kahlúa coffee liqueur and the double espresso.
  3. Pour in cold water and fill with ice.
FUN FACT

A quick and easy coffee cocktail, perfect on a hot summer’s day. Just watch out for brain freeze!

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