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INGREDIENTS
1 part Kahlúa
2 parts Espresso
2 parts Whipped or Heavy Cream
1 Pinch Chocolate Shavings or Cocoa Powder
30 ml Kahlúa
60 ml Espresso
60 ml Whipped or Heavy Cream
1 Pinch Chocolate Shavings or Cocoa Powder
1 oz Kahlúa
2 oz Espresso
2 oz Whipped or Heavy Cream
1 Pinch Chocolate Shavings or Cocoa Powder
HOW TO MAKE
- Into a coffee mug, pour the hot espresso.
- Pour the Kahlúa into the hot espresso.
- Top with cream of your choice (whipped or heavy).
- Finish off by sprinkling with chocolate shavings or powder. Yüm.
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