Reviews
INGREDIENTS
Ice Cubes
1 part Kahlúa
1 part Crème de menthe (the green kind)
1 part Light Cream
1 Pinch Chocolate Shavings
1 Spiral Chocolate Sauce
Ice Cubes
30 ml Kahlúa
30 ml Crème de menthe (the green kind)
30 ml Light Cream
1 Pinch Chocolate Shavings
1 Spiral Chocolate Sauce
Ice Cubes
1 oz Kahlúa
1 oz Crème de menthe (the green kind)
1 oz Light Cream
1 Pinch Chocolate Shavings
1 Spiral Chocolate Sauce
HOW TO MAKE
- Add the Kahlúa coffee liqueur, crème de menthe, light cream and ice into a shaker, or any vessel with a lid.
- Give the ingredients a quick, hard shake (5 – 10 seconds).
- Strain into a retro martini / cocktail glass.
- Decorate with a generous helping of chocolate shavings and chocolate sauce (for the rim). Note: Some people prefer using heavy cream, instead of light cream. That works, too, and makes for a thicker, creamier drink. Why not try both?