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CHOCOLATE PEPPERMINT MARTINI

A rich, minty twist on the classic Espresso Martini with smooth Kahlúa and velvety chocolate, perfect for the holidays.
Reviews
5 from Reviews
INGREDIENTS

30 ml Kahlúa Coffee Liqueur

30 ml Absolut Vodka (preferably vanilla or plain)

15 ml Crème de Menthe (or Peppermint Schnapps for a stronger mint kick)

15 ml Chocolate Liqueur

Optional: 1 part Espresso for a mocha-style version

Garnish: Chocolate Syrup or Crushed Candy Cane

Ice Cubes

1 part Kahlúa Coffee Liqueur

1 part Absolut Vodka (preferably vanilla or plain)

0.5 parts Crème de Menthe (or Peppermint Schnapps for a stronger mint kick)

0.5 parts Chocolate Liqueur

Optional: 1 part Espresso for a mocha-style version

Garnish: Chocolate Syrup or Crushed Candy Cane

Ice Cubes

1 oz Kahlúa Coffee Liqueur

1 oz Absolut Vodka (preferably vanilla or plain)

0.5 oz Crème de Menthe (or Peppermint Schnapps for a stronger mint kick)

0.5 oz Chocolate Liqueur

Optional: 1 part Espresso for a mocha-style version

Garnish: Chocolate Syrup or Crushed Candy Cane

Ice Cubes

HOW TO MAKE
  1. Rim your chilled martini glass with chocolate syrup or dip the rim in melted chocolate, then in crushed candy cane pieces for a festive touch.
  2. Add Kahlúa, vodka, crème de menthe (or schnapps), chocolate liqueur, and ice to a shaker.
  3. Shake vigorously for 15–20 seconds until frothy and chilled.
  4. Strain into your prepared glass.
  5. Optional: Garnish with a small peppermint stick, shaved chocolate, or mini candy cane.
MORE ABOUT THE CHOCOLATE PEPPERMINT MARTINI

This cocktail doubles as an after-dinner treat – bartenders often call it “liquid dessert with a kick.” It’s perfect for the winter, and popular around Christmas time! Happy Holidays!

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