Sugar Cookie Espresso Martini

This beautifully sweet treat could double as dessert

  • Ice Cubes
  • 1 Part Kahlúa
  • 1 Part Absolut Vanilia
  • 1 Part Hot Espresso or Cold Brew
  • 0.5 Part Amaretto
  • 1 Handful Sprinkles
  • 3 Whole Coffee Bean
  • Parts
  • Ml
  • Oz
  1. 1. Garnish the rim of a martini glass with sprinkles.
  2. 2. Add the Kahlúa coffee liqueur, vodka, preferred coffee and amaretto into a shaker with ice.
  3. 3. Shake for 15 - 20 seconds.
  4. 4. Strain into the glass.
  5. 5. Garnish with 3 coffee beans for luck.

This is a flavor-packed Espresso Martini – our sweet coffee liqueur blending perfectly with the delicate taste of vanilla vodka and amaretto… *chef’s kiss*

Rate this drink recipe
4.35 from 4 votes

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