SUGAR COOKIE ESPRESSO MARTINI

Name: Sugar Cookie Espresso Martini
Prep time: 2 min
Cook time: 2 min
Yield: 1
Cuisine: drinks
Ingredients: Ice Cubes; 1 part Kahlúa; 1 part Absolut Vanilia; 1 part Hot Espresso or Cold Brew; 0.5 parts Amaretto; 1 Handful Sprinkles; 3 Whole Coffee Beans

THIS BEAUTIFULLY SWEET TREAT COULD DOUBLE AS DESSERT

INGREDIENTS

Ice Cubes

1 part Kahlúa

1 part Absolut Vanilia

1 part Hot Espresso or Cold Brew

0.5 parts Amaretto

1 Handful Sprinkles

3 Whole Coffee Beans

Ice Cubes

30 ml Kahlúa

30 ml Absolut Vanilia

30 ml Hot Espresso or Cold Brew

15 ml Amaretto

1 Handful Sprinkles

3 Whole Coffee Beans

Ice Cubes

1 oz Kahlúa

1 oz Absolut Vanilia

1 oz Hot Espresso or Cold Brew

0.5 oz Amaretto

1 Handful Sprinkles

3 Whole Coffee Beans

HOW TO MAKE

Garnish the rim of a martini glass with sprinkles.
Add the Kahlúa coffee liqueur, vodka, preferred coffee and amaretto into a shaker with ice.
Shake for 15 – 20 seconds.
Strain into the glass.
Garnish with 3 coffee beans for luck.

FUN FACT

This is a flavor-packed Espresso Martini – our sweet coffee liqueur blending perfectly with the delicate taste of vanilla vodka and amaretto… *chef’s kiss*