KAHLÚA SOUR

THE PERFECT BALANCE OF SWEET AND SHARP

Reviews

Reviews
INGREDIENTS

Ice Cubes

2.5 parts Kahlúa

1 part Lemon Juice

0.5 parts Simple Syrup

1 part Egg White

1 Wedge Lemon

Ice Cubes

75 ml Kahlúa

30 ml Lemon Juice

15 ml Simple Syrup

30 ml Egg White

1 Wedge Lemon

Ice Cubes

2.5 oz Kahlúa

1 oz Lemon Juice

0.5 oz Simple Syrup

1 oz Egg White

1 Wedge Lemon

HOW TO MAKE
  1. Pour the Kahlúa coffee liqueur, lemon juice, simple syrup and egg white into a shaker.
  2. Shake together for at least 10 seconds.
  3. Add ice to the mix and shake again.
  4. Strain into an old fashioned glass. Or a martini glass, if you’re feeling extra fancy.
  5. Garnish with a lemon wedge.
FUN FACT

Celebrating the odd couple of coffee and lemon, the Kahlúa Sour proves that some pairings are just meant to be together.

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