Chocolate Hazelnut Espresso Martini

Go nuts for this deliciously sweet cocktail treat!

  • Ice Cubes
  • 1 Part Kahlúa
  • 1 Part Absolut Vodka
  • 1 Part Espresso
  • 0.5 Part Sugar Syrup
  • A nearly empty jar of chocolate hazelnut spread
  • 1 Handful Leftover chocolate Easter egg
  • Parts
  • Ml
  • Oz
  1. 1. Fill a nearly empty jar of chocolate hazelnut spread with ice cubes (or add a tablespoon of chocolate hazelnut spread to a shaker, if the jar isn’t nearly empty).
  2. 2. Add in the Kahlúa, vodka and espresso.
  3. 3. Shake hard for 15 - 20 seconds to build up that foam!
  4. 4. Pour into a martini glass (don't forget the foam).
  5. 5. Garnish with leftover Easter egg shavings.

The longer you shake your Chocolate Hazelnut Espresso Martini, the more foam bubbles build up – this doesn’t just give your drink a beautiful, frothy head, but also enriches its texture, giving it an indulgent, velvety-smooth feel. For the perfect foam, shake for a minimum of 15 seconds (ideally 20 seconds).

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