Peppermint White Russian

  • 얼음
  • 1 파트 깔루아
  • 0.5 파트 앱솔루트 바니리아
  • 0.5 파트 크렘 드 망트, 화이트
  • 0.5 파트 Creme de cacao
  • 2 파트 Milk or Cream
  • 1 전체 Peppermint Chocolate Bark
  • Parts
  • Ml
  • Oz
  1. 1. Fill a glass with ice.
  2. 2. Add the Kahlúa coffee liqueur, vodka, crème de menthe and crème de cacao.
  3. 3. Top with a layer of milk or cream.
  4. 4. Garnish with peppermint bark.
  5. Tip: If you don’t have crème de menthe and crème de cacao, you can replace those ingredients (plus the milk or cream) with peppermint coffee creamer.

This minty version of the White Russian is especially delicious as an after-dinner treat!

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5 from 2 votes