Pumpkin Spice Latte

  • 얼음
  • 1 파트 깔루아
  • 1 파트 앱솔루트 보드카
  • 2 전체 에스프레소 샷
  • 1 티스푼 펌킨 스파이스 시럽(모닌 시럽 추천)
  • 2 파트 우유
  • Parts
  • Ml
  • Oz
  1. 1. Add all ingredients into a shaker (or vessel with a lid) along with plenty of ice.
  2. 2. Shake for 15 - 20 seconds, to get that smooth, velvety foam going.
  3. 3. Strain into a glass, making sure you don’t forget that beautiful foam.
  4. 4. Sip and enjoy!

For those who know their beans and want to upgrade their PSL, we recommend you use a natural processed Ethiopian Coffee, for some sparkling sweet citrus notes. But store-bought medium roast espresso is just as delicious. Either way, it’s going to taste like fall.