1. Add all ingredients into a shaker (or vessel with a lid) along with plenty of ice.
2. Shake for 15 - 20 seconds, to get that smooth, velvety foam going.
3. Strain into a glass, making sure you don’t forget that beautiful foam.
4. Sip and enjoy!
재미있는 사실
For those who know their beans and want to upgrade their PSL, we recommend you use a natural processed Ethiopian Coffee, for some sparkling sweet citrus notes.
But store-bought medium roast espresso is just as delicious.
Either way, it’s going to taste like fall.