A coffee twist on the much-loved classic
- Ice Cubes
- 1 Part Kahlúa
- 0.75 Part Lemon Juice
- 0.25 Part Simple Syrup
- 2 Parts Soda Water
- 1 Whole Cherry
- 1. Fill a highball glass with ice.
- 2. Add in the Kahlúa coffee liqueur, fresh lemon juice and syrup.
- 3. Top off with the soda water.
- 4. Garnish with a cherry.
With its refreshing taste of coffee and fresh, sharp lemon juice, the Kahlúa Collins packs a little more flavor than its older, celebrity cousin.