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Ice Cubes
2.5 parts Kahlúa
1 part Lemon Juice
0.5 parts Simple Syrup
1 part Egg White
1 Wedge Lemon
75 ml Kahlúa
30 ml Lemon Juice
15 ml Simple Syrup
30 ml Egg White
2.5 oz Kahlúa
1 oz Lemon Juice
0.5 oz Simple Syrup
1 oz Egg White
Pour the Kahlúa coffee liqueur, lemon juice, simple syrup and egg white into a shaker.
Shake together for at least 10 seconds.
Add ice to the mix and shake again.
Strain into an old fashioned glass. Or a martini glass, if you’re feeling extra fancy.
Garnish with a lemon wedge.
Celebrating the odd couple of coffee and lemon, the Kahlúa Sour proves that some pairings are just meant to be together.
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Looking for a quick recipe to whip up for a specific occasion, or do you need inspiration to impress your guests? You’ll find it all here.
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Coffee for Good
Read all about our program to help communities in Veracruz sustain themselves, and about our other sustainability initiatives here.
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