TRIPLE COFFEE HARD-SHAKE

COFFEE THREE WAYS AND STILL REDUCED ABV!

Reviews

Reviews
INGREDIENTS

Ice Cubes

1 part Kahlúa

1.5 parts Cold Brew Coffee

3 Scoops Coffee Ice Cream

Ice Cubes

30 ml Kahlúa

45 ml Cold Brew Coffee

3 Scoops Coffee Ice Cream

Ice Cubes

1 oz Kahlúa

1.5 oz Cold Brew Coffee

3 Scoops Coffee Ice Cream

HOW TO MAKE
  1. Grab a milkshake glass (or any tall glass).
  2. Blend the Kahlúa coffee liqueur, cold brew and 2 scoops of coffee ice cream together using your mixer.
  3. Pour the mixture into the milkshake glass.
  4. To finish, add one final scoop of ice cream on top.
FUN FACT

This is our new favorite use for coffee ice cream. Could it be yours? Estimated ABV = 5% (Kahlúa Original 16%) Estimated ABV = 6% (Kahlúa Original 20%) The exact value depends on how you mix, which measures you use and even your glass!

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