- Ice Cubes
- 1.5 Parts Kahlúa Chili Chocolate Liqueur
- 1.5 Parts Dark Rum
- 3 Parts Ginger Beer
- 1 Wheel Lime
How to mix
- 1. Fill a highball glass with ice.
- 2. Add Kahlúa coffee liqueur and dark rum.
- 3. Top with ginger beer and a squeeze of lime.
It may have the name of a pedigree pooch, but make no mistake; the Chili Chocolate Highball is a glorious mix of many great things.
Rate this drink recipe
3.75 from 25 votes
Thanks for your rating!