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Chili Chocolate Highball

For those with a sweet (and spicy) tooth

Ingredients

Ice Cubes
1.5 Parts 45 ml 1.5 oz Kahlúa Chili Chocolate Liqueur
1.5 Parts 45 ml 1.5 oz Dark Rum
3 Parts 90 ml 3 oz Ginger Beer
1 Wheel 1 Wheel 1 Wheel Lime

Parts
Ml
Oz

How to mix

1. Fill a highball glass with ice.
2. Add Kahlúa coffee liqueur and dark rum.
3. Top with ginger beer and a squeeze of lime.
4. Garnish with a lime wheel.

Fun fact

It may have the name of a pedigree pooch, but make no mistake; the Chili Chocolate Highball is a glorious mix of many great things.

Rate this drink recipe

3.95 from 32 votes

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