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INGREDIENTS
Ice Cubes
1 part Kahlúa
1 part James Irish Whiskey
1 part Espresso Coffe (Cold)
3 Whole Coffe Bean
Ice Cubes
30 ml Kahlúa
30 ml James Irish Whiskey
30 ml Espresso Coffe (Cold)
3 Whole Coffe Bean
Ice Cubes
1 oz Kahlúa
1 oz James Irish Whiskey
1 oz Espresso Coffe (Cold)
3 Whole Coffe Bean
HOW TO MAKE
- Fill your shaker with ice.
- Add 1 part Kahlúa coffee liqueur, 1 part Jameson Irish Whiskey and 1 part espresso.
- Shake together for 15 – 20 seconds, until it’s nice and foamy.
- Double strain into a cocktail glass (to get rid of the ice chips), not forgetting the velvety foam.
- Add 3 coffee beans on top, for good luck.
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