BRANDY ALEJANDRO

A CLASSIC COGNAC COCKTAIL, REIMAGINED JUST FOR YOU

Reviews

Reviews
INGREDIENTS

Ice Cubes

1 part Kahlúa

1 part Martell

1 part Espresso

0.5 parts Plant-Based Cream

1 Pinch Grated Nutmeg

Ice Cubes

30 ml Kahlúa

30 ml Martell

30 ml Espresso

15 ml Plant-Based Cream

1 Pinch Grated Nutmeg

Ice Cubes

1 oz Kahlúa

1 oz Martell

1 oz Espresso

0.5 oz Plant-Based Cream

1 Pinch Grated Nutmeg

HOW TO MAKE
  1. Fill a shaker with ice.
  2. Add all the ingredients.
  3. Shake everything together until cold.
  4. Strain into a cocktail glass (or whatever you have to hand).
  5. Garnish with grated nutmeg.
FUN FACT

A cocktail for dessert? Sign us up! This certified crowd pleaser is perfect for any dinner party.

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