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INGREDIENTS
Ice Cubes
1 part Kahlúa
1 part Martell
1 part Espresso
0.5 parts Plant-Based Cream
1 Pinch Grated Nutmeg
Ice Cubes
30 ml Kahlúa
30 ml Martell
30 ml Espresso
15 ml Plant-Based Cream
1 Pinch Grated Nutmeg
Ice Cubes
1 oz Kahlúa
1 oz Martell
1 oz Espresso
0.5 oz Plant-Based Cream
1 Pinch Grated Nutmeg
HOW TO MAKE
- Fill a shaker with ice.
- Add all the ingredients.
- Shake everything together until cold.
- Strain into a cocktail glass (or whatever you have to hand).
- Garnish with grated nutmeg.
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