Brandy Alejandro

A classic cognac cocktail, reimagined just for you

  • Ice Cubes
  • 1 Part Kahlúa
  • 1 Part Martell
  • 1 Part Espresso
  • 0.5 Part Plant-Based Cream
  • 1 Pinch Grated Nutmeg
  • Parts
  • Ml
  • Oz
  • 1. Fill a shaker with ice.
  • 2. Add all the ingredients.
  • 3. Shake everything together until cold.
  • 4. Strain into a cocktail glass (or whatever you have to hand).
  • 5. Garnish with grated nutmeg.

A cocktail for dessert? Sign us up! This certified crowd pleaser is perfect for any dinner party.

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