Kahlúa Eggnog

재료

믹스 방법

1. 1. Pour the Kahlúa into a short glass.
2. 2. Add the eggnog into the glass, stirring it into the Kahlúa.
3. Note: No ice needed, as the eggnog should be cold enough to chill the mixture.
4. 3. Top with whipped cream, to taste.
5. 4. Add a sprinkling of nutmeg or cinnamon shavings on top, as garnish.

재미있는 사실

Often served cold (and usually around the festive season), Kahlúa Eggnog—just like plain old eggnog—can be served hot, adding a whole new twist to this delicious and, let’s face it, retro little number.