CHILI CHOCOLATE HIGHBALL

FOR THOSE WITH A SWEET (AND SPICY) TOOTH

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INGREDIENTS

Ice Cubes

1.5 parts Kahlúa Chili Chocolate Liqueur

1.5 parts Dark Rum

3 parts Ginger Beer

1 Wheel Lime

Ice Cubes

45 ml Kahlúa Chili Chocolate Liqueur

45 ml Dark Rum

90 ml Ginger Beer

1 Wheel Lime

Ice Cubes

1.5 oz Kahlúa Chili Chocolate Liqueur

1.5 oz Dark Rum

3 oz Ginger Beer

1 Wheel Lime

HOW TO MAKE
  1. Fill a highball glass with ice.
  2. Add Kahlúa coffee liqueur and dark rum.
  3. Top with ginger beer and a squeeze of lime.
  4. Garnish with a lime wheel.
FUN FACT

It may have the name of a pedigree pooch, but make no mistake; the Chili Chocolate Highball is a glorious mix of many great things.

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